Our Food
Philippine cuisine is a unique combination of Spanish, Chinese, Malay and American influences, the legacy of our rich history and colonial past.
Our style of food and service is relaxed and casual, as Filipino food is offered in a spirit of sharing. And as we aspire to be the destination restaurant for Filipino food in London, we aim to open minds and palates to the rich tapestry of Filipino cooking, based on the experiences, traditions and evolving tastes of the Filipinos.
Our Romulo Classic Platitos are a great way to start a meal or, when combined with other platitos, make a delightful spread of many textures. There is plenty to excite both meat-lovers and vegetarians and we do have vegan and gluten-free options.
Our signature sharing plates will give you an idea of how food is typically enjoyed in the Philippines – laid back amongst family and friends.
Filipino cooks always place an accent on their proud regional traditions, unique family styles and personal experiences. Here at Romulo Café & Restaurant, while we love to innovate, many of our dishes are based on heirloom recipes so loved by my grandparents, Carlos P. Romulo and Virginia Llamas-Romulo. To me, this is food that spells comfort and the unforgettable taste of home.
And don’t forget to check out our desserts and ask about our Chef-inspired homemade ice cream. The General would approve!
Rowena Romulo
