“Last weekend I ventured out to 343 Kensington High Street with a group of friends to try out the recently opened Filipino restaurant, Romulo Café. Founded by the Romulo family back in 2009, this is the first branch of Romulo Café outside of Manila. Here’s a quick recap on Filipino cuisine and some of the dishes my friends and I enjoyed.
The Filipino cuisine is a mixture of Malay, Indian, Spanish, Chinese, and American, as well as other Asian Indian cuisine adapted to indigenous ingredients and the local palate. Typically you will see a lot of meat, such as lechon (a whole roasted pig) or longganisa(Philippine sausages), fish and other seafood, e.g. salted fish or fried shrimp, and various soups like sinigang (meat or seafood in a sour tamarind broth). All very tasty and always served with lots of rice.
At Romulo Café, my Filipino partner did the ordering for our group of six. We tried twelve different dishes, and of some of them we ordered two portions to share. By the time we were finished, no one complained about still being hungry.
First off, the customary bread, or pandesal. These warm, incredibly soft pieces of carb heaven impressed everyone at the table. We promptly googled for the recipe and ordered two additional servings.”
Read more here: finnabroad.com/2016/04/30/romulo-cafe/