These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cream cheese filling

The quintessential Filipino bread enjoyed by all ages

Purple yam and young jackfruit fried spring rol served with a side of coconut toffee sauce

Classic Filipino rice cake wrapped and steamed in banana leaf, topped with desiccated coconut, coconut milk latik and coco jam served with toasted sesame Ice cream

An exotic mix of textures and flavours, banana puree, jackfruit, leche flan, pandan jelly, sweet potato on a milk granite then topped with ube ice cream and coconut strings

Purple yam cheesecake topped with coconut mini flakes

Filipino rice cake made from galapong (milled glutinous rice), coconut milk and salted egg served with whipped butter and syrup

Traditionally served during the Christmas season, this steamed rice cake si served with whipped butter, coconut and brown sugar

Savoury crab and prawn bisque tossed fried rice topped with mango salsa

Classic Filipino fried rice, seasoned with garlic