Create your own breakfast kit and we will ship it to your doorstep

Dozen Pandesal 6.50

Ube Mousse Jam (300ml) 5.00

Chorizo de Cebu (250g) 8.75

Butter spread with Tuyo (salted dried fish) 175g 4.50

Ube Swirl Pandesal loaf 4.95

Classic Pandesal Loaf 4.50

Coco jam (300ml) 5.00

Cured rib-eye beef tapa(250g) 12.50

Truffled Kesong puti (soft, unaged white cheese) 175g 6.50

Garlic Rice 3.00

ENSAYMADA

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

FILLED PANDESAL& SPANISH BREAD

Feel free to mix and match!
CHOCOLATE PANDESAL WITH NUTELLA
A new addition to the Romulo PANaderia. Our classic Filipino bread turned into one decadent treat. They are soft, flully and chocolaty with a Nutella filling

UBE CRÉME CHEESE PAN
These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cream cheese filling.

DULCE DE LECHE PAN
Dulce de leche is Spanish for “Sweet made of milk.” Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun.

SPANISH BREAD

The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda at home.

ROMULO CLASSIC PANDESAL

The quintessential Filipino bread enjoyed by all ages

Red Horse (7% ABV)

A strong, high alcohol beer. It is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness. For real strength, inside and out.

Good Sense Calamansi Juice Concentrate

Mix 1 part concentrate with 7 parts cold water and you have the most delicious Calamansi Lemonade. Each 750 ml bottle will make 20-22 12 oz. glasses.

Coca-Cola or Diet Coke

FROZEN HALO HALO

A merry mix of flavours and textures from the exotic islands – purple yam ice cream. banana puree, jackfruit, leche flan, pandan jelly, milk granitee and coconut

BANOFFEE JUMBO TURON V

Toffee coated ripe saba banana in a spring roll wrapper and fried to a golden crisp.

MANGO FLOAT V

Layers of graham crackers and whipped cream topped with fresh mango