Braised Beef Salpicao
Heritage Filipino dish of thinly sliced beef steak seasoned with garlic, butter, paprika and soy sauce served with a side of vegetable chiffonade topped with a poached egg yolk
Heritage Filipino dish of thinly sliced beef steak seasoned with garlic, butter, paprika and soy sauce served with a side of vegetable chiffonade topped with a poached egg yolk