Choice of Fiesta Ham, Chicken Relleno or Beef Morcon

(for 2 – 250g, for 4 – 500g)

Mini Bibingka Dessert Box

(for 2 – 4 pieces, for 4 – 8 pieces)

Ube Mousse Jam (0.25l)

Pandesal Loaf

1 bottle x Prosecco Frizzante

White Chocolate Truffles with Latik (6 pieces)

For 2: £60.00

For 4: £75.00

Filipino Festive Glazed Ham (for 2 – 250g, for 4 – 500g)

One dozen Pandesal

Assorted Panaderia (Ube cream cheese, Dulce de Leche)

(for 2 – 4 pieces, for 4 – 6 pieces)

Ube Mousse Jam (0.25l)

For 2: £25.00

For 4: £45.00

Christmas delicacy of steamed glutinous rice served with brown sugar and grated coconut

4 pieces                     £6.50

 1/2 dozen                    £9.00

  1 dozen                       £15.00

Braised Filipino-style roulade consisting of a slice of beef rolled around fillings

250g                            £11.50

500g                            £20.00

1 kilo                             £39.00

 Whole beef roll (4-5k)             £110.00

A modern take on the classic whole roast pig. The  crispiness of its skin is one of the best features of  this style of cooking along with the distinctive flavour of lemongrass and the other traditional  spices that develop during roasting

250g – £10.00

500g – £19.50

1 kilo – £38.50

Whole Lechon (4-5 kilos) – £99.50

A unique Filipino sweet and tangy ham glazed with honey and pineapple that is slow cooked and  rubbed with aromatic spices

250g – £10.00

500g – £19.00

1 kilo – £39.00

Whole Leg (7.5-7.8 kilos) – £160.00

Assorted fruit cocktail, young coconut, corn kernels and cheese

mixed in condensed milk and table cream and topped with

maraschino cherries

 

The quintessential Noche Buena dish of Filipino  stuffed boneless chicken. This heirloom recipe was passed down from our Lola Virginia which we hope will help brighten up your Christmas celebration.

Quarter portion – £10.00

Half Chicken – £19.00

Whole Chicken (1.2 -1.3kg) – £39.00

Filipino rice cake made from rice flour and cooked in coconut milk, cheese and salted egg topped with grated  cheese and served with salted egg butter and brown sugar syrup

4 pieces – £7.50

1/2 dozen – £14.00

1 dozen – £20.00