TITO GREG’S BEEF, OXTAIL AND BONE MARROW KARE KARE
A festive favourite, stewed tender British beef cheek, oxtail and a bone marrow boat cooked in annatto and peanut sauce, served with roast baby aubergine, bok choy and green beans
A festive favourite, stewed tender British beef cheek, oxtail and a bone marrow boat cooked in annatto and peanut sauce, served with roast baby aubergine, bok choy and green beans