Menus | Romulo Café & Restaurant

Embark On A
Culinary Adventure

A La Carte

Only available for Dine-in Please refer to Delivery/Takeaway Menu

STARTERS

Mixed Vegetable Sinigang Soup GF,V,Vg

5.00

This tamarind flavoured broth is characterised by its tangy and sour taste and prepared with spinach, moringa, daikon and aubergine

Kesong Puti & Beetroot Salad GF,V,Vg

8.00

Filipino soft, unaged, white cheese made from goat milk and salt curdled with vinegar and citrus juices served with cooked beetroot, baby spinach leaves and a honey mustard dressing

Sizzling Chicken Inasal Sisig

8.75

Jack Brand diced chicken thighs marinated in annatto, ginger, green chili, garlic, and lemongrass served on a sizzling skillet

Fresh Vegetable Spring Roll (Lumpiang Sariwa) N,V, (Vg option available)

8.00

House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze

Sea Bream Ceviche (Kinilaw) GF

10.50

Cured Sea bream in coconut milk, lime, radish, fresh mango and avocado served with shredded mooli

Braised Beef Salpicao

9.75

Heritage Filipino dish of thinly sliced beef steak seasoned with garlic, butter, paprika and soy sauce served with a side of vegetable chiffonade topped with a poached egg yolk

Gambas al Ajillo GF

9.50

A classic bold Filipino-Hispano tapas dish of prawns sautéed in olive oil, parsley, tomatoes and green chillies with garlic jus served with pan de sal crostini

MAIN DISHES

Dingley Dell Crispy Pork Hock (Crispy Pata) GF

12.50

All time Romulo Café favourite boneless crispy pork hock
served with mung bean and moringa

Tito Greg’s Beef & Oxtail Kare-Kare GF,N (V option available)

16.00

A Filipino festive favourite prepared with British top brisket and oxtail with aubergine, bok choy and green beans stewed in annatto and peanut sauce served with sautéed shrimp paste on the side

Truffled Chicken Adobo “Romulo Style”

12.50

A Filipino classic, Norfolk chicken cooked in soy sauce, garlic and cane vinegar drizzled with black truffle sauce and served with bok choy and sweet potato

Char Grilled Stuffed Squid (Rellenong Pusit) GF

11.50

Squid stuffed with tomato, cheese and onion flavoured with garlic and annatto oil served on a bed of squid ink with aioli sauce

Whole Roasted Sea Bass GF

16.50

British fished sea bass served with lettuce and tomato salad (ensaladang kamatis) dressed in a salted egg emulsion

Braised Grass Fed British Rib of Beef (Crispy Beef Tadyang)

17.00

Slow cooked and seasoned with honey chilli glaze served with pickled cabbage

Truffled Pork Belly Adobo “Romulo Style” (Adobong Baboy)

14.50

Dingley Dell pork belly slow cooked in soy, garlic and cane vinegar drizzled with black truffle sauce and served with bok choi and sweet potato

Chilli King Prawns (Sugpo sa Aligue)

18.50

Sautéed in coconut milk and lobster coulis served with freshly made moringa noodles

Taro Leaves Laing with Sauteed Jackfruit GF

12.00

Taro leaves in sweet coconut cream reduction and spices with sauteed jackfruit served in a deep fried spring roll cup

8 oz Dry Aged 30 day Organic Rib Eye Steak Tagalog (Bistek)

19.75

Tender slices of rib eye steak marinated in soy sauce and calamansi topped with caramelised onions and served with roasted sweet potatoes

ACCOMPANIMENTS

Grilled Aubergine Sautéed Adobo Style V,Vg

4.00

Sliced aubergine cooked in soy sauce, vinegar

Young Jackfruit and Coconut Stew (Ginataang Langka) GF,V,Vg

5.00

Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil

Taro Leaves (Laing) GF,V,Vg

5.00

A very popular dish from the Bicol region of the Philippines featuring the leaves of the taro (gabi) root sautéed in coconut milk and spices

Mung Bean & Moringa Stew GF,V,Vg (Monggo at malungay)

4.00

Mung beans and moringa infused vegan stew topped with sour cream and chives

NOODLES & RICE

Jasmine Rice OR Traditional Garlic Fried Rice GF,V,V

4.50 SHARE /
2.50 REG

Shrimp Paste “Bagoong” Fried Rice GF

5.75

Shrimp paste fried rice with eggs, mangoes and tomatoes

Aligue Fried Rice GF

6.50

Fried rice cooked tossed in lobster coulis

Chicken & Shrimp Wok-fried Rice Noodles “Pansit Guisado’’

13.00 SHARE /
7.00 REG

Thin rice noodles, stir fried with prawns, chicken, assorted vegetables

DESSERTS

Mango Float V

8.00

Layers of graham crackers and whipped cream topped with fresh mangoes served with ice cream

Banana Turon V

7.50

Banana fritters served warm with a side of toffee sauce served with vanilla ice cream

Halo Halo GF,V

9.00

A merry mix up of flavours and textures from the exotic islands – ube (purple yam) ice cream, banana puree, jackfruit, leche flan, pandan jelly, milk granitee and coconut

Sans Rival GF,N,V

8.50

Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy and sweet meringue

Ube Cheesecake V

8.00

Purple yam cheesecake topped with sweet young coconut bits and served with ube ice cream

5 course Tasting menu

Discover the flavours of the Philippines

Recipes passed down from one generation to the next.

Dishes that are truly Filipino at its finest, executed by our team of Filipino chefs

£45.00 pp including a glass of Sparkling wine or a glass of red/white wine

or £65.00 pp with wine pairing

minimum 2 people

THE DISHES

CHEF JEREMY’S SPECIAL HORS D’OEUVRE

paired with Coates & Seeley Britagne Brut Reserve, England NV

KESONG PUTI & BEETROOT SALAD GF,V,Vg

paired with Perola do Lima Vinho Verde, Portugal

SEA BREAM KINILAW GF

paired with Outnumbered Sauvignon Blanc, New Zealand

CHILLI KING PRAWNS

paired with Botijo Rojo Garnacha, Valdejalon, Spain

ENTREMET

Citrus sherbet with ginger bits

TRUFFLED PORK BELLY ADOBO ROMULO STYLE

(served with garlic rice)
paired with Primitivo, Masseria Borgo dei Truli, Italy

UBE CHEESECAKE V

paired with Chateau Simon, Sauternes, Bordeaux, France

Coffee or Tea with Petit Fours

Drinks Menu

RED WINE

House Red

6.00 175ml Glass /
16.00 Carafe /
25.00 Bottle

Velvety & Luxurious

42.00 Bottle

Tronido Reserva, Bodegas Navajas Rioja, Spain, 2011

Velvety & Luxurious

8.00 175ml Glass /
23.00 Carafe /
34.00 Bottle

Botijo Rojo Garnacha, Valdejalon, Spain, 2015

Velvety & Luxurious

7.25 175ml Glass /
21.00 Carafe /
31.00 Bottle

El Buzo Pinot Noir, Valle de Leyda, Chile, 2017 (Vegan)

Full & Rich

7.25 175ml Glass /
21.00 Carafe /
31.00 Bottle

Six Poets Vaquero Cabernet Sauvignon, California, USA, 2016

Fruity & Juicy

48.00 Bottle

Tenuta di Burchino, Tuscany, Italy, 2014 (Vegan)

Fruity & Juicy

7.25 175ml Glass /
21.00 Carafe /
30.00 Bottle

Valcheta Malbec, Mendoza Argentina, 2017 (Vegan)

Fruity & Juicy

8.25 175ml Glass /
24.00 Carafe /
35.00 Bottle

Little Yering Shiraz, Australia, 2015

Robust & Spicy

45.00 Bottle

Château dy Puy Bonnet, Bordeaux, France, 2016

Robust & Spicy

8.50 175ml Glass /
25.00 Carafe /
29.00 Bottle

Primitivo, Masseria Borgo dei Truli, Italy, 2017

Robust & Spicy

7.00 175ml Glass /
21.00 Carafe /
36.00 Bottle

Lorosco Reserva Carmenere, Chile, 2018

ROSÉ WINE

ROSÉ WINE

7.50 175ml Glass /
21.50 Carafe /
30.00 Bottle

Mon Rose de Montrose, Languedoc, France, 2016 (Vegan)

WHITE WINE

House Red

6.00 175ml Glass /
16.00 Carafe /
25.00 Bottle

Earthy & Mineral

8.50 175ml Glass /
25.00 Carafe /
36.00 Bottle

Outnumbered Sauvignon Blanc, New Zealand, 2017

Earthy & Mineral

7.25 175ml Glass /
21.00 Carafe /
31.00 Bottle

Maison de la Paix Reserve Viognier, Pays d’Oc, France, 2017

Aromatic & Floral

6.95 175ml Glass /
20.00 Carafe /
28.00 Bottle

Perola do Lima Vinho Verde, Portugal, 2017 (Vegan)

Crisp & Refreshing

7.75 175ml Glass /
22.00 Carafe /
32.00 Bottle

Domain les Ronces Picpoul de Pinet, France, 2016

Crisp & Refreshing

7.00 175ml Glass /
20.00 Carafe /
29.00 Bottle

Pinot Grigio “Il Narratore”,Veneto, Italy, 2017

CHAMPAGNE / SPARKLING

Vaux Traublein Zero Alcohol (Organic)

6.95 Glass /
27.00 Bottle

Prosecco Frizzante ‘Adalina’,Veneto, Italy NV (Vegan)

7.95 Glass /
38.00 Bottle

Palmer & Co. Champagne, France NV

9.90 Glass /
49.00 Bottle

Coates & Seeley Britagne Brut Reserve, England NV

9.90 Glass /
49.00 Bottle

Moet & Chandon, France NV

69.00 Bottle

CLASSIC COCKTAILS

Classic Martini

8.50

Choice of gin or vodka served with dry vermouth and lemon twist

Aperol Spritz

8.50

Aperol, Prosecco and orange slice served on the rocks

Negroni

8.50

Campari, Bombay Sapphire Gin, sweet vermouth and orange peel

Long Island Ice Tea

8.50

Bacardi Carta Blanca, Cointreau, Bombay Sapphire Gin, Russian Standard Vodka, Tequila and Coke

Amaretto Sour

8.50

Disaronno Amaretto, lime juice and egg white

Cosmopolitan

8.50

tolichnaya Vodka, Cointreau, cranberry juice and lime juice

Classic Old Fashioned

8.50

Few Rye Whisky, angustura bitters,sugar syrup, orange twist served on the rocks

Mojito

8.50

Havana Club Rum, sugar, lime, fresh mint and soda water

SIGNATURE COCKTAILS

Manila Sunrise

8.50

Russian Standard, Grenadine, Orange juice and lime juice

Imelda’s High Heels

8.50

Stolichnaya Vodka, strawberry puree, Crème de Framboise, Crème de Mure
topped with Prosecco

Titas Margarita

8.50

Tequila, Passoa, lime juice, passion fruit puree

Calamansi Mojito

8.50

Havana Club 7 yr old rum, calamansi, lime, mint and soda water

Mango Mojito

8.50

Havana Club 7 yr old rum, mango puree, lime, mint and soda water

Mango Martini

8.50

Stolichnaya Vodka, mango puree, elderflower liquer and lime juice

Ube Martini

8.50

Stolichnaya vodka, Malibu, cranberry juice, ube puree and coconut cream

Old Fashioned Papa

8.50

Don Papa Rum, chocolate and orange bitters served on the rocks

Cha-jito

8.50

Havana Club 7 year old Rum, matcha green tea, mint, ginger and lime

Don Carlos Martini

10.50

Russian Standard Vodka, Mr. Black Coffee liqueur, chocolate bitters, Frangelico and a shot of espresso

Pinoy Mai Tai

10.50

Don Papa Rum, Disaronno Amaretto, Grand Marnier and pineapple juice served in a flaming Tiki mug

Boracay Dreams

10.50

Don Papa Rum, Malibu, coconut cream, pineapple juice, lime juice and calamansi (native lime) in a coconut glass

Batangas Bad Boy

10.50

10 year Talisker, 10 year Laphroaig, Cigar infused 23 Zacapa Rum, dry vermouth and orange bitters served under the clouds

Smokey & Stormy

10.50

Woodford Reserve, elderflower liqueur, Grand Marnier served in a whisky flask

MOCKTAILS

Manila Sunrise

6.50

Grenadine, Orange and Lime juice

Boracay Dreams

6.50

Coconut cream, pineapple juice, lime juice and calamansi in a coconut glass

Imelda’s High Heels

6.50

Strawberry puree and lime juice topped with lemonade

Mango Martini

6.50

Mango, lime juice, elderflower cordial

WORLD BEERS

Pacifico Claro, Mexico (4.5% ABV)

4.50

Hop House Lager 13, Ireland (5% ABV)

4.50

Menebrea Blonde, Italy (4.8% ABV)

4.50

San Miguel Especial, Spain (5% ABV)

4.50

Red Horse, Philippines (7% ABV)

5.50

LIQUEURS 50ml

All spirit prices indicate double standard 50ml, excluding mixer. On request we also serve single 25ml measure.

Jagermeiste

7.00

Luxardo Limoncello

7.00

Luxardo Sambuca

7.00

Amarula

7.00

Malibu

7.00

Frangelico

7.00

Grand Marnier

8.00

Cointreau

8.00

Mr Black Coffee

9.00

Kahlua

7.00

Baileys

7.00

Disaronno Amaretto

7.00

Tia Maria

7.00

Chambord

6.0

APERITIFS 50ml

Martini Extra Dry

6.00

Pimm’s No.1

6.00

Campari

6.00

Aperol

6.00

Martini Rosso

6.00

TEQUILA 50ml

El Jimador Blanco Silver

7.00

BRANDY / ARMAGNAC / COGNAC 50ml

Hennessy XO

17.00

Janneau Grand Armagnac VSOP

8.00

Courvousier V.S.

7.00

RUM 50ml

Cigar Infused Zacapa 23 year old

11.00

Don Papa

9.00

Havana Club 3 year Old

8.00

Bacardi Oakheart Spiced

8.00

Bacardi Carta Blanca

7.00

GIN 50ml

Hendricks

8.00

Bombay Sapphire

7.00

VODKA 50ml

Stolichnaya Red

7.00

Russian Standard

7.00

WHISKY 50ml

Few Rye

15.00

Talisker 10 year Old (Malt)

10.00

The Haig Club

10.00

The Balvenie 12 year old

8.00

Woodford Reserve (Bourbon)

8.00

Monkey Shoulder (Blended Malt)

8.00

Jack Daniels (Bourbon)

7.00

Johnny Walker, Red label

7.00

DESSERT & FORTIFIED

Warre’s LBV Port, Portugal, 2011

5.50 100ml Glass / 39.00 Bottle

La Ina Fino Jerez Sherry Dry, Spain, NV

5.25 100ml Glass / 37.00 Bottle

Chateau Simon, Sauternes, Bordeaux, France, 2010

9.00 100ml Glass / 49.00 Bottle

TEA

All our tea comes from Roqberry, a London based company with a creative collection of hand blended fusions and single variety teas.Each of the biodegradable pyramid teabags showcases its carefully selected natural ingredients, sourced around the world.

FRESHLY MADE TEA

3.00

Mint or Ginger (Salabat)

Banana Bee

3.00

Rooibos, Cinnamon, Freeze-dried Banana, Bee Pollen

Turmeric Chai

3.00

Turmeric, Cinnamon, Cardamom, Black Peppercorns, Liquorice

Jasmine Dragon Pearls

3.00

This Chinese Green Tea is scented for days with fresh Jasmine flowers, then individually handrolled into pearls

Long Jing

3.00

Herbaceous Chinese Green Tea with vibrant grassy sweetness and soothing base notes of chestnut

Sweet Grapefruit

3.00

Naturally flavoured Chinese Sencha Green Tea with a hint of Liquorice

Peppermint Cream

3.00

Chinese Milk Oolong with Cocoa Shells, Cocoa Nibs and Peppermint. Hint of Liquorice

Coco & Joe

3.00

Sri Lankan Black Tea, Chinese Pu-Erh Tea, Coffee Beans and Cocoa Nibs

Citrus Grey

3.00

Sri Lankan Black Tea with natural Bergamot flavouring, Lemonpeel and
Lemongrass

The Big Smoke

3.00

Indian Assam, Chinese Yunnan, and smoky Lapsang Souchong Black Tea

COFFEE

Over 200 years ago, the Philippines was one of the world’s top coffee producers. Our exclusive General’s Roast is a distinct blend of Arabica and Liberica beans – also known as Barako coffee. The Liberica bean is rare and only found in 3 out of the close to 80 coffee producing countries in the world. Our coffee is hand roasted in London to ensure freshness in every cup

Mocha

3.00

Hot Chocolate

3.00

Ube Latte with coconut milk

3.00

Latte

2.75

Americano

2.50

Cappuccino

2.75

Espresso Double

2.50

Espresso Single

1.50

Machiato Single

1.50

SOFT DRINKS

REFRESHING JUGS

7.50

Calamansi (Native Lime) , Dalandan (Native Orange) ,Iced Tea

FRUIT JUICE

2.75

Orange,Apple,Mango,Cranberry,Pineapple,Tomato

SOFTS

2.75

Coke/Diet Coke,Lemonade,Soda Water,Indian Tonic Water

Water (still/sparkling)

2.50

Bakery Products

NEW

PANDO PANDO

£2/1 PC
£7/4 PC BOX
£10/6 PC BOX
£18/12 PC TRAY

 A Romulo original pandesal doughnut developed by Chef Jeremy for your enjoyment. Breakfast and merienda just got better!

Tsokolate (choco) Pando Pando – Chocolate filled pandesal doughnut

Ube & Coconut Pando Pando – Purple yam and coconut filled pandesal doughnut

Cinnamon Glazed Pando Pando – Cinnamon glazed pandesal doughnut

ENSAYMADA

£3.50/1 PC
£12/4 PC BOX
£18/6 PC BOX
£25/12 PC TRAY

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

MAMON

£2/1 PC
£7/4 PC BOX
£10/6 PC BOX
£18/12 PC TRAY

Mamon (pronounced /ˈmɑ-mon /) is a very light and airy Filipino orange flavoured chiffon cake and a classic snack!

BREAD & BAKERY

Don’t forget to bring home some of your favourite Filipino panaderia delights!

Ube Créme Cheese Pan

£7/4 PC BOX
£10/6 PC BOX
£18/12 PC TRAY

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling

Dulce de Leche Pan

£7/4 PC BOX
£10/6 PC BOX
£18/12 PC TRAY

Dulce de leche is Spanish for “sweet made of milk.” Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun

Spanish Bread

£7/4 PC BOX
£10/6 PC BOX
£18/12 PC TRAY

The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda in the homeland.

Pandesal

£3.50/6 PCS
£6.50/12 PCS

The quintessential famous Filipino bread that is enjoyed by all ages

LOLA VIRGINIA’S PANDESAL LOAF

4.50

Our Lola used the same pandesal dough to prepare our classic sandwiches for school. Now I know why our sandwiches we so popular

DELIVERY/TAKEAWAY MENU

Open from February 11, 2021 Thursday to Sunday 12:00pm to 8:00pm

5 COURSE SPECIAL MENU FOR TWO £60

Due to popular demand, we are extending this special menu offer until month end

PINOY SALAD

Green papaya, avocado, carrot, chilli, coriander, crushed peanuts  with ginger, soy and bagoong (shrimp paste) dressing

SEABASS ALLA PLANCHA

Pan seared flattened seabass with tausi black beans

BEEF ADOBO SA GATA

Grass Fed Beef Short ribs cooked adobo style with coconut milk served with garlic rice

PANSIT PUTI

Bihon noodles cooked in olive oil and garlic chips topped with shrimp, chicken, green onions and hard boiled eggs

 

CHILLI CHOKO BIKO BUKO CHEESECAKE

Chilli infused dark chocolate coconut rice cheesecake

 

 

BOTTLE OF HOUSE RED OR WHITE WINE

NEW ON THE MENU

STICKY BARBECUE PLATE

13.75

Pork belly with five spice and honey BBQ glaze served with java rice and cabbage slaw

CHORIZO DE CEBU PLATTER

13.75

Heritage pork sausage recipe originating from Cebu served with java rice and cabbage slaw

PINOY SALAD

8.00

Green papaya, avocado, carrot, chilli, coriander, crushed peanuts with ginger, soy and bagoong (shrimp paste) dressing

SEABASS ALLA PLANCHA

12.50

Pan seared flattened seabass with tausi black beans

BEEF ADOBO SA GATA

17.00

Grass Fed Beef Short ribs cooked adobo style with coconut milk

PANSIT PUTI

13.00

Bihon noodles cooked in olive oil and garlic chips topped with shrimp, chicken, green onions and hard boiled eggs

JUMBO STICKY TURONS

6.00

Deep fried fruit fritters

 

Banoffee Jumbo Turon V – Toffee coated ripe banana in a spring roll wrapper and fried to a golden crisp.

 

Apple & Cinammon Jumbo Turon V – Sweet & crunchy spring roll filled with cinnamon powdered apple.

 

Jackfruit & Cashew Nut Crunch Jumbo Turon V, N  – Artisanal prepared deep fried jumbo spring roll filled with jackfruit and cashew nut.

FROZEN HALO HALO

7.50

Popular frozen dessert more irresistible than an ice cream sundae with a merry mix of flavours and textures from the exotic islands – purple yam ice cream. banana puree, jackfruit, leche flan, pandan jelly,milk granitee and coconut

 

CHILLI CHOCO BIKO BUKO CHEESECAKE

6.00

Chilli infused dark chocolate coconut rice cheesecake

NEW FROM THE BAKERY

PANDO PANDO

A Romulo original pandesal doughnut developed by Chef Jeremy for your enjoyment. Breakfast and merienda just got better!

 

Tsokolate (choco) Pando Pando – Chocolate filled pandesal doughnut

 

Ube & Coconut Pando Pando – Purple yam and coconut filled pandesal doughnut

 

Cinnamon Glazed Pando Pando – Cinnamon glazed pandesal doughnut

 

1 pc   2.00

4 pcs     7.00

6 pcs     10.00

12 pcs     18.00

ENSAYMADA

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

1 pc    3.50

4 pcs   12.00

6 pcs   18.00

12 pcs  25.00

 

MAMON

Mamon (pronounced /ˈmɑ-mon /) is a very light and airy Filipino orange flavoured chiffon cake and a classic snack!

1 pc  3.50

 4 pcs  12.00

 6 pcs  18.00

12 pcs  25.00

ROMULO BREAKFAST ESSENTIALS KIT - £25

Since lockdown mornings can get dull, we are giving you a reason to hop out of bed! The kit includes Chorizo de Cebu, One dozen pandesal, Ube mousse jam, Butter spread with Tuyo (salted dried fish). NATIONWIDE DELIVERY AVAILABLE

ALL TIME FAVOURITES

TITO GREG’S BEEF KARE-KARE GF, N

16.00

A festive favourite prepared with British top brisket and oxtail with aubergine, bok choy and green beans stewed in annatto and peanut sauce served with side of sautéed shrimp paste

CRISPY PORK HOCK (CRISPY PATA)

All time Romulo Café & Restaurant favourite boneless crispy pork hock served with tomato shrimp sauce and kalamansi seasoned soy sauce
Whole 17.25. Half 8.75

LEMONGRASS CHICKEN INASAL SISIG

8.75

Jack Brand diced chicken marinated in annatto, ginger, green chili, garlic, and lemongrass

CHAR GRILLED STUFFED SQUID (RELLENONG PUSIT)

11.50

Squid stuffed with tomato, cheese and onion flavoured with garlic and annatto oil served on a bed of squid ink with aioli sauce

FRESH VEGETABLE SPRING ROLL (LUMPIANG SARIWA)

8.00

House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze

N,V, (Vg option available)

VEGETABLE/VEGAN ENTREES

SPICY SHREDDED TARO LEAVES IN COCONUT MILK

7.50

Beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk and chillies
GF, V, VG

YOUNG JACKFRUIT AND COCONUT STEW GF, V, VG

8.50

Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil

ALL VEGETABLE KARE KARE

7.50

Filipino festive favourite prepared with aubergines, bok choy and green beans
GF, N

NOODLES & RICE

CHICKEN AND SHRIMP WOK-FRIED RICE NOODLES “PANSIT GUISADO’’

Thin rice noodles, stir fried with prawns, chicken, assorted vegetables

Regular 8.00 Sharing 13.00

ALL VEGETABLE RICE NOODLES (PANSIT GULAY)

7.50

Thin rice noodles with assorted vegetables
GF, V, VG

JASMINE RICE GF, V, VG

3.00

TRADITIONAL GARLIC FRIED RICE GF, V, VG

3.00

Refried rice with a hint of garlic and the taste of home

BAGOONG FRIED RICE

6.00

Shrimp paste fried rice with eggs, mangoes and tomatoes

JAVA RICE

5.00

Fried rice seasoned with annatto seeds

DESSERTS

UBE CHEESECAKE

6.00

Purple Yam cheesecake topped with coconut bits
V

MANGO FLOAT

6.00

Layers of graham crackers and whipped cream topped with fresh mangoes
V

ROMULO PANADERIA

Filled Pandesal & Spanish Bread (1 pc 2.00, 4 pcs 7.00, 6 pcs 10.00, 12 pcs 18.00). Feel free to mix and match!

UBE CREME CHEESE PAN

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling.

DULCE DE LECHE PAN

Dulce de leche is Spanish for “Sweet made of milk.” Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun.

SPANISH BREAD

The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda in the homeland

PANDESAL

Pandesal is the most popular bread in the Philippines for a good reason! With golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast or as a snack

Dozen – 6.50

1/2 Dozen – 3.50

LOLA VIRGINIA’S PANDESAL LOAF

4.50

Our Lola used the same pandesal dough to prepare our classic sandwiches for school. Now I know why our sandwiches were so popular

SOFTDRINKS & BEER

COCA-COLA/DIET COKE

1.50

GOOD SENSE CALAMANSI JUICE CONCENTRATE

9.50

Simple to prepare Mixture is 1 part concentrate and 7 parts water, each 750 ml bottle of concentrate can make 20- 22 12 oz glasses

RED HORSE (7% ABV)

4.99

A strong, high alcohol beer. It is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness. For real strength, inside and out.

Discover The Culinary Delights Of The Philippines With Romulos