Embark On A Culinary Adventure

N,V, (Vg option available)
House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze

STICKY BARBECUE PLATE

13.75

Pork belly with five spice and honey BBQ glaze served with java rice and cabbage slaw

CHORIZO DE CEBU PLATE

13.75

Heritage pork sausage recipe originating from Cebu served with java rice and cabbage slaw

PINOY SALAD

Green papaya, avocado, carrot, chilli, coriander, crushed peanuts with ginger, soy and bagoong dressing

SEABASS ALLA PLANCHA

12.50

Pan seared flattened seabass with tausi black beans

PANSIT PUTI

13.00

Bihon noodles cooked in olive oil and garlic chips topped with shrimp, chicken, green onions and hard boiled eggs

ROMULO ESSENTIALS BREAKFAST KIT (Nationwide Delivery)

Since lockdown mornings can get dull, we’re giving you a reason to hop out of bed!

25.00

Dozen Pandesal

Ube Mousse Jam 300ml

Chorizo de Cebu 250g

Butter spread with Tuyo (salted dried fish) 175g

Vegetable | Vegan Entrees

SPICY SHREDDED TARO LEAVES IN COCONUT MILK GF,V,Vg

Beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk and chillies

YOUNG JACKFRUIT IN COCONUT STEWGF,V,Vg

8.50

Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil

ALL VEGETABLE KARE-KAREGF,N

REGULAR 8.00
SHARING 13.00

Filipino festive favourite prepared with aubergine, bok choy and green bean

Noodles & Rice

CHICKEN AND PRAWN WOK-FRIED RICE NOODLES (PANSIT GUISADO)

Thin rice noodles, stir fried with prawns, chicken and assorted vegetables

ALL VEGETABLE RICE NOODLES (PANSIT GULAY) GF,V,Vg

Thin rice noodles, stir fried with assorted vegetables

Desserts

UBE CHEESECAKEV

6.00

Purple yam cheesecake topped with sweet young coconut bits

MANGO FLOATV

6.00

Layers of graham crackers and whipped cream topped with fresh mango

CHOCOLATE CHEESECAKE

6.00

Chocolate cheesecake on a Filipino coconut rice pudding and graham cracker crust.

FROZEN HALO HALO

A merry mix of flavours and textures from the exotic islands – purple yam ice cream. banana puree, jackfruit, leche flan, pandanjelly,milkgranitee and coconut

Finish at Home 5 Course Meal Kit

This coming Mother’s Day, Chef Jeremy Villanueva has designed something extra heartfelt for you to honour the very special women in your life – those who’ve shown you what it means to care.

Good for two, meal kit will include all the quality ingredients, condiments and sauces you need to concoct an unforgettable feast for Mum. But even if you can’t be with her this Mother’s Day, you’ll be able to send her what every Filipino mum or mother figure would want to prepare a spectacular lunch or supper at home! It’s her day!

What’s included? Salmon Sinigang, sustainably sourced salmon ina tamarind broth with moringa leaves and leaf spinach, Fresh Vegetable Spring Roll filled with Romaine lettuce, palm hearts and bean sprouts served with a satay sauce, Crispy Pork Hock (Crispy Pata), the all-time ‘Romulo Restaurant’ favourite, Garlic Fried Rice, Stir Fried Bok Choy, and Ube Cheesecake for dessert. And of course, a double dose of our home baked Pandesal, the iconic Filipino bread roll.

£60 plus postage fee of £7.00 for nationwide delivery

£60 plus delivery fee of £10.00 for home deliveries

MOTHERS DAY SPECIAL

THE GENERAL'S MIXED GRILLED PLATTER 58.00

(Good for 2-4 people)

It’s a sumptuous plate of Beef Ribs, Pork Belly, Half a Chicken Inasal, Grilled Squid and Chorizo de Cebu

Softdrinks & Beer

Coca-Cola or Diet Coke

1.50

Good Sense Calamansi Juice Concentrate

9.50

Mix 1 part concentrate with 7 parts cold water and you have the most delicious Calamansi Lemonade. Each 750 ml bottle will make 20-22 12 oz. glasses.

Red Horse (7% ABV)

4.99

A strong, high alcohol beer. It is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness. For real strength, inside and out.

LOLA VIRGINIA’S PANDESAL LOAF 4.50

Our Lola used the same pandesal dough to prepare our classic sandwiches for school. Now I know why our sandwiches we so popular

UBE MOUSSE JAM GF,V 5.00

Classic Filipino delicacy made of purple yam

Bakery Classics

1 pc3.50 4 pcs 12.00

6 pc18.00 12 pcs 25.00

ENSAYMADA

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

MAMON

Mamon (pronounced /ˈmɑ-mon /) is a very light and airy Filipino orange flavoured chiffon cake and a classic snack!

Filipino Donuts Pando • Pando

PANDO PANDO is a Romulo original pandesal doughnut developed by Chef Jeremy for your enjoyment. Breakfast and merienda just got better!

1 pc 2.00

4 pcs 7.00

6 pc 3.50

12 pcs 18.00

TSOKOLATE (CHOCO) PANDO PANDO

Chocolate filled pandesal doughnut

UBE & COCONUT PANDO PANDO

Purple yam and coconut filled pandesal doughnut

CINNAMON GLAZED PANDO PANDO

Cinnamon glazed pandesal doughnut

ROMULO ESSENTIALS BREAKFAST KIT (Nationwide Delivery)

Since lockdown mornings can get dull, we’re giving you a reason to hop out of bed!

25.00

Dozen Pandesal

Ube Mousse Jam 300ml

Chorizo de Cebu 250g

Butter spread with Tuyo (salted dried fish) 175g

A La Carte

Only available for Dine-in Please refer to Delivery/Takeaway Menu

STARTERS

Mixed Vegetable Sinigang Soup GF,V,Vg

5.00

This tamarind flavoured broth is characterised by its tangy and sour taste and prepared with spinach, moringa, daikon and aubergine

Kesong Puti & Beetroot Salad GF,V,Vg

Filipino soft, unaged, white cheese made from goat milk and salt curdled with vinegar and citrus juices served with cooked beetroot, baby spinach leaves and a honey mustard dressing

Sizzling Chicken Inasal Sisig

8.75

Jack Brand diced chicken thighs marinated in annatto, ginger, green chili, garlic, and lemongrass served on a sizzling skillet

Fresh Vegetable Spring Roll (Lumpiang Sariwa) N,V, (Vg option available)

House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze

Sea Bream Ceviche (Kinilaw) GF

10.50

Cured Sea bream in coconut milk, lime, radish, fresh mango and avocado served with shredded mooli

Braised Beef Salpicao

9.75

Heritage Filipino dish of thinly sliced beef steak seasoned with garlic, butter, paprika and soy sauce served with a side of vegetable chiffonade topped with a poached egg yolk

Gambas al Ajillo GF

9.50

A classic bold Filipino-Hispano tapas dish of prawns sautéed in olive oil, parsley, tomatoes and green chillies with garlic jus served with pan de sal crostini

MAIN DISHES

Dingley Dell Crispy Pork Hock (Crispy Pata) GF

12.50

All time Romulo Café favourite boneless crispy pork hock
served with mung bean and moringa

Tito Greg’s Beef & Oxtail Kare-Kare GF,N (V option available)

16.00

A Filipino festive favourite prepared with British top brisket and oxtail with aubergine, bok choy and green beans stewed in annatto and peanut sauce served with sautéed shrimp paste on the side

Truffled Chicken Adobo “Romulo Style”

12.50

A Filipino classic, Norfolk chicken cooked in soy sauce, garlic and cane vinegar drizzled with black truffle sauce and served with bok choy and sweet potato

Char Grilled Stuffed Squid (Rellenong Pusit) GF

11.50

Squid stuffed with tomato, cheese and onion flavoured with garlic and annatto oil served on a bed of squid ink with aioli sauce

Whole Roasted Sea Bass GF

16.50

British fished sea bass served with lettuce and tomato salad (ensaladang kamatis) dressed in a salted egg emulsion

Braised Grass Fed British Rib of Beef (Crispy Beef Tadyang)

17.00

Slow cooked and seasoned with honey chilli glaze served with pickled cabbage

Truffled Pork Belly Adobo “Romulo Style” (Adobong Baboy)

14.50

Dingley Dell pork belly slow cooked in soy, garlic and cane vinegar drizzled with black truffle sauce and served with bok choi and sweet potato

Chilli King Prawns (Sugpo sa Aligue)

18.50

Sautéed in coconut milk and lobster coulis served with freshly made moringa noodles

Taro Leaves Laing with Sauteed Jackfruit GF

12.00

Taro leaves in sweet coconut cream reduction and spices with sauteed jackfruit served in a deep fried spring roll cup

8 oz Dry Aged 30 day Organic Rib Eye Steak Tagalog (Bistek)

19.75

Tender slices of rib eye steak marinated in soy sauce and calamansi topped with caramelised onions and served with roasted sweet potatoes

ACCOMPANIMENTS

Grilled Aubergine Sautéed Adobo Style V,Vg

4.00

Sliced aubergine cooked in soy sauce, vinegar

Young Jackfruit and Coconut Stew (Ginataang Langka) GF,V,Vg

5.00

Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil

Taro Leaves (Laing) GF,V,Vg

5.00

A very popular dish from the Bicol region of the Philippines featuring the leaves of the taro (gabi) root sautéed in coconut milk and spices

Mung Bean & Moringa Stew GF,V,Vg (Monggo at malungay)

4.00

Mung beans and moringa infused vegan stew topped with sour cream and chives

NOODLES & RICE

Jasmine Rice OR Traditional Garlic Fried Rice GF,V,V

4.50 SHARE /
2.50 REG

Shrimp Paste “Bagoong” Fried Rice GF

5.75

Shrimp paste fried rice with eggs, mangoes and tomatoes

Aligue Fried Rice GF

6.50

Fried rice cooked tossed in lobster coulis

Chicken & Shrimp Wok-fried Rice Noodles “Pansit Guisado’’

13.00 SHARE /
7.00 REG

Thin rice noodles, stir fried with prawns, chicken, assorted vegetables

DESSERTS

Mango Float V

Layers of graham crackers and whipped cream topped with fresh mangoes served with ice cream

Banana Turon V

Banana fritters served warm with a side of toffee sauce served with vanilla ice cream

Halo Halo GF,V

9.00

A merry mix up of flavours and textures from the exotic islands – ube (purple yam) ice cream, banana puree, jackfruit, leche flan, pandan jelly, milk granitee and coconut

Sans Rival GF,N,V

8.50

Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy and sweet meringue

Ube Cheesecake V

Purple yam cheesecake topped with sweet young coconut bits and served with ube ice cream

Bakery Products

NEW

UBE SWIRL PANDESAL LOAF

4.95

Classic Filipino bread made with purple yam

COCONUT PANDESAL WITH UBE MOUSSE

Our PANaderia continues to grow with this coconut flavoured pandesal filled with our very own ube (purple yam) mousse

BREAD & BAKERY

Don’t forget to bring home some of your favourite Filipino panaderia delights! Feel free to mix and match!

UBE CREAM CHEESE PAN

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling

CHOCOLATE PANDESAL WITH NUTELLA FILLING

Our classic Filipino bread turned into one decadent treat. They’re soft, fluffy, and chocolaty with a Nutella filling

DULCE DE LECHE PAN