Embark On A Culinary Adventure

Our PANaderia continues to grow with this coconut flavoured pandesal filled with our very own ube (purple yam) mousse

UBE CREAM CHEESE PAN

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling

DULCE DE LECHE PAN

Dulce de leche is Spanish for “sweet made of milk.” Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun

CHOCOLATE PANDESAL WITH NUTELLA FILLING

Our classic Filipino bread turned into one decadent treat. They’re soft, fluffy, and chocolaty with a Nutella filling

SPANISH BREAD

£3.50/1 PC
£12/4 PC BOX
£18/6 PC BOX
£25/12 PC TRAY

The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda in the homeland.

Bakery Classics

ENSAYMADA

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

MAMON

£3.50/1 PC
£12/4 PC BOX
£18/6 PC BOX
£25/12 PC TRAY

Mamon (pronounced /ˈmɑ-mon /) is a very light and airy Filipino orange flavoured chiffon cake and a classic snack!

UBE SWIRL PANDESAL LOAF

£4.95

Classic Filipino delicacy made of purple yam

LOLA VIRGINIA’S PANDESAL LOAF

£4.50

Our Lola used the same pandesal dough to prepare our classic sandwiches for school. Now I know why our sandwiches we so popular

Pando-Pando (Filipino Donuts)

PANDO PANDO is a Romulo original pandesal doughnut developed by Chef Jeremy for your enjoyment. Breakfast and merienda just got better!

1 pc 2.00 4 pcs 7.00 6 pc 10.00 12 pcs 18.00

CINNAMON GLAZED PANDO PANDO

Cinnamon glazed pandesal donut

UBE & COCONUT PANDO PANDO

Purple yam and coconut filled pandesal donut

TSOKOLATE (CHOCO) PANDO PANDO

Chocolate filled pandesal donut

Lola's Pantry for Preserves, Marinades, Meats and Diary

A selection of bottled preserves, breakfast meats, butter and cheese in Lola Virginia’s pantry section

UBE MOUSSE JAM

Classic Filipino delicacy made of purple yam

COCO JAM GF,V

Prepared with coconut cream that is more like a thick syrup usually eaten on toast or pandesal and can be used to prepare a popular dessert called kalamay

TRUFFLED KESONG PUTI

£6.50

Soft, unaged white cheese with truffles (175g)

BUTTER SPREAD WITH TUYO

£5.00

Salted dried fish infused in pure butter

CURED RIB-EYE BEEF TAPA

12.50

Thinly sliced rib-eye beef marinated in garlic, brown sugar, soy sauce, cane vinegar and seasoned with salt and pepper

TITO BOB’S CHILI OIL

On the Romulo Café & Restaurant secret menu served sizzling now available for your dining table experience

CHORIZO DE CEBU

8.75

Heritage pork sausage recipe originating from Cebu

CHORIZO DE CEBU IN ANNATTO OIL

Heat up the annatto oil when preparing this heritage pork belly chorizo to flavour your rice or use it as a pandesal dip

Mothers Day

All Time Favourites

TITO GREG’S BEEF & OXTAIL KARE-KAREGF,N

16.00

A festive favourite prepared with British top brisket with aubergine, bokchoy and green beans stewed in annatto and peanut sauce served with side of sautéed shrimp paste

CRISPY PORK HOCK (CRISPY PATA) GF

WHOLE 17.25.
HALF 8.75

All time Romulo Café & Restaurant favourite boneless crispy pork hock served with shrimp sauce and kalamansi seasoned soy sauce

CHAR GRILLED STUFFED SQUID (RELLENONG PUSIT) GF

11.50

Squid stuffed with tomato, cheese and onion flavoured with garlic and annatto oil served on a bed of squid ink with aioli sauce

LEMONGRASS CHICKEN INASAL SISIG

8.75

Jack Brand diced chicken marinated in annatto, ginger, green chili, and lemongrass

FRESH VEGETABLE SPRING ROLL(LUMPIANG SARIWA)

N,V, (Vg option available)
House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze

STICKY BARBECUE PLATE

13.75

Pork belly with five spice and honey BBQ glaze served with java rice and cabbage slaw

CHORIZO DE CEBU PLATE

13.75

Heritage pork sausage recipe originating from Cebu served with java rice and cabbage slaw

PINOY SALAD

Green papaya, avocado, carrot, chilli, coriander, crushed peanuts with ginger, soy and bagoong dressing

SEABASS ALLA PLANCHA

12.50

Pan seared flattened seabass with tausi black beans

PANSIT PUTI

13.00

Bihon noodles cooked in olive oil and garlic chips topped with shrimp, chicken, green onions and hard boiled eggs

ROMULO ESSENTIALS BREAKFAST KIT (Nationwide Delivery)

Since lockdown mornings can get dull, we’re giving you a reason to hop out of bed!

25.00

Dozen Pandesal

Ube Mousse Jam 300ml

Chorizo de Cebu 250g

Butter spread with Tuyo (salted dried fish) 175g

Vegetable | Vegan Entrees

SPICY SHREDDED TARO LEAVES IN COCONUT MILK GF,V,Vg

Beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk and chillies

YOUNG JACKFRUIT IN COCONUT STEWGF,V,Vg

8.50

Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil

ALL VEGETABLE KARE-KAREGF,N

REGULAR 8.00
SHARING 13.00

Filipino festive favourite prepared with aubergine, bok choy and green bean

Noodles & Rice

CHICKEN AND PRAWN WOK-FRIED RICE NOODLES (PANSIT GUISADO)

Thin rice noodles, stir fried with prawns, chicken and assorted vegetables

ALL VEGETABLE RICE NOODLES (PANSIT GULAY) GF,V,Vg

Thin rice noodles, stir fried with assorted vegetables

Desserts

UBE CHEESECAKEV

6.00

Purple yam cheesecake topped with sweet young coconut bits

MANGO FLOATV

6.00

Layers of graham crackers and whipped cream topped with fresh mango

CHOCOLATE CHEESECAKE

6.00

Chocolate cheesecake on a Filipino coconut rice pudding and graham cracker crust.

FROZEN HALO HALO

A merry mix of flavours and textures from the exotic islands – purple yam ice cream. banana puree, jackfruit, leche flan, pandanjelly,milkgranitee and coconut

Finish at Home 5 Course Meal Kit

This coming Mother’s Day, Chef Jeremy Villanueva has designed something extra heartfelt for you to honour the very special women in your life – those who’ve shown you what it means to care.

Good for two, meal kit will include all the quality ingredients, condiments and sauces you need to concoct an unforgettable feast for Mum. But even if you can’t be with her this Mother’s Day, you’ll be able to send her what every Filipino mum or mother figure would want to prepare a spectacular lunch or supper at home! It’s her day!

What’s included? Salmon Sinigang, sustainably sourced salmon ina tamarind broth with moringa leaves and leaf spinach, Fresh Vegetable Spring Roll filled with Romaine lettuce, palm hearts and bean sprouts served with a satay sauce, Crispy Pork Hock (Crispy Pata), the all-time ‘Romulo Restaurant’ favourite, Garlic Fried Rice, Stir Fried Bok Choy, and Ube Cheesecake for dessert. And of course, a double dose of our home baked Pandesal, the iconic Filipino bread roll.

£60 plus postage fee of £7.00 for nationwide delivery

£60 plus delivery fee of £10.00 for home deliveries

MOTHERS DAY SPECIAL

THE GENERAL'S MIXED GRILLED PLATTER 58.00

(Good for 2-4 people)

It’s a sumptuous plate of Beef Ribs, Pork Belly, Half a Chicken Inasal, Grilled Squid and Chorizo de Cebu

Softdrinks & Beer

Coca-Cola or Diet Coke

1.50

Good Sense Calamansi Juice Concentrate

9.50

Mix 1 part concentrate with 7 parts cold water and you have the most delicious Calamansi Lemonade. Each 750 ml bottle will make 20-22 12 oz. glasses.

Red Horse (7% ABV)

4.99

A strong, high alcohol beer. It is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness. For real strength, inside and out.

LOLA VIRGINIA’S PANDESAL LOAF 4.50

Our Lola used the same pandesal dough to prepare our classic sandwiches for school. Now I know why our sandwiches we so popular

UBE MOUSSE JAM GF,V 5.00

Classic Filipino delicacy made of purple yam

Bakery Classics

1 pc3.50 4 pcs 12.00

6 pc18.00 12 pcs 25.00

ENSAYMADA

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

MAMON

Mamon (pronounced /ˈmɑ-mon /) is a very light and airy Filipino orange flavoured chiffon cake and a classic snack!

Filipino Donuts Pando • Pando

PANDO PANDO is a Romulo original pandesal doughnut developed by Chef Jeremy for your enjoyment. Breakfast and merienda just got better!

1 pc 2.00

4 pcs 7.00

6 pc 3.50

12 pcs 18.00

TSOKOLATE (CHOCO) PANDO PANDO

Chocolate filled pandesal doughnut

UBE & COCONUT PANDO PANDO

Purple yam and coconut filled pandesal doughnut

CINNAMON GLAZED PANDO PANDO

Cinnamon glazed pandesal doughnut

ROMULO ESSENTIALS BREAKFAST KIT (Nationwide Delivery)

Since lockdown mornings can get dull, we’re giving you a reason to hop out of bed!

25.00

Dozen Pandesal

Ube Mousse Jam 300ml

Chorizo de Cebu 250g

Butter spread with Tuyo (salted dried fish) 175g

A La Carte

Available from May 18, 2021

STARTERS

Scottish Salmon Tamarind Sinigang Broth

This tamarind flavoured broth with salmon is characterised by its tangy and sour taste and prepared with daikon, bok choi, French beans and aubergine

Aubergine Salad (Ensaladang Talong) GF,V,Vg

Grilled aubergine and tomato salad layered with mangoes and chili in a refreshing vinaigrette dressing

Sizzling Chicken Inasal Sisig

8.75

Jack Brand diced chicken thighs marinated in annatto, ginger, green chili, garlic, and lemongrass served on a sizzling skillet

Fresh Vegetable Spring Roll (Lumpiang Sariwa) N,V, (Vg option available)

8.75 Personal/16.50 Sharing

House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze

Sea Bream Ceviche (Kinilaw) GF

10.50

Cured Sea bream in coconut milk, lime, radish, fresh mango and avocado served with shredded mooli

Braised Bacon Wrapped Pork & Chorizo Embutido

9.25

A festive favourite dish prepared with ground pork, chorizo sausage and egg wrapped in smoky bacon

Gambas al Ajillo GF

9.50

A classic bold Filipino-Hispano tapas dish of prawns sautéed in olive oil, parsley, tomatoes and green chillies with garlic jus served with pan de sal crostini

Mussel Stew (Ginataang Tahong) GF

Mussels from St. Austell, Cornwall stewed in coconut milk and ginger

MAIN DISHES

Dingley Dell Crispy Pork Hock (Crispy Pata) GF

All time Romulo Café favourite boneless crispy pork hock
served with mung bean and moringa

Tito Greg’s Beef & Oxtail Kare-Kare GF,N (V option available)

17.00

A Filipino festive favourite prepared with British top brisket and oxtail with aubergine, bok choy and green beans stewed in annatto and peanut sauce served with sautéed shrimp paste on the side

Slow Cooked Tender Beef Rib Noodle Stew (Beef Pares Mami)

Slow poached beef rib slices in a light broth, delicately scented in aniseed, garnished with egg noodles

Chicken & Shrimp Wok-fried Rice Noodles “Pansit Guisado’’

13.00

Thin rice noodles, stir fried with prawns, chicken, assorted vegetables

Truffled Chicken Adobo “Romulo Style”

A Filipino classic, Norfolk chicken cooked in soy sauce, garlic and cane vinegar scented with black truffle, served with bok choy and sweet potato

Char Grilled Stuffed Squid (Rellenong Pusit) GF

13.50

Squid stuffed with tomato, cheese and onion flavoured with garlic and annatto oil served on a bed of squid ink with aioli sauce

Fillet of Sea Bass ala Plancha

16.50

Pan seared sea bass fillets on a bed of stir fried vegetables with a warm tausi black bean vinaigrette

Braised Grass Fed British Rib of Beef (Crispy Beef Tadyang)

17.50

Slow cooked and seasoned with honey chilli glaze served with pickled cabbage

Truffled Pork Belly Adobo “Romulo Style” (Adobong Baboy)

Dingley Dell pork belly slow cooked in soy, garlic and cane vinegar scented with black truffle served with bok choy and sweet potato

Seafood Medley with Egg Noodles (Yaman ng Dagat Noodles)

25.50

Mixed seafood stir fried in egg noodles and tossed in lobster sauce topped with a Half lobster, celebrating the abundance of seafood from the oceans that surround the Philippine Islands

Trio of Stuffed Vegetables (Rellenong Gulay) GF,V,VG

12.75

An all-vegetarian combination plate of a stuffed bell pepper with spiced rice noodles, tomato stuffed with taro leaves laing and chayote stuffed with tofu, spinach and cashew

8 oz Dry Aged 30 day Organic Rib Eye Steak Tagalog (Bistek)

21.50

Tender slices of rib eye steak marinated in soy sauce and calamansi topped with caramelised onions and served with roasted sweet potatoes

VEGETABLE SIDE DISHES

Seasonal Vegetables Sauteed in Shrimp Paste (Ginisang Pinakbet Bagnet)

8.50

A Northern Philippines dish of assorted seasonal vegetables sauteed in shrimp paste and topped with crispy pork belly

Sauteed Bok Choy GF,V,VG

6.50

A light, crunchy and flavourful vegetable that goes great with any traditional Filipino dish

Grilled Aubergine Sautéed Adobo Style V,Vg

6.50

Sliced aubergine cooked in soy sauce, vinegar

Young Jackfruit and Coconut Stew (Ginataang Langka) GF,V,Vg

7.00

Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil

Taro Leaves (Laing) GF,V,Vg

A very popular dish from the Bicol region of the Philippines featuring the leaves of the taro (gabi) root sautéed in coconut milk and spices

NOODLE & RICE

ALL VEGETABLE RICE NOODLES (PANSIT GULAY)

7.00

Thin rice noodles with assorted vegetables
GF, V, VG

Jasmine Rice OR Traditional Garlic Fried Rice GF,V,V

4.50 SHARE /
2.50 REG

Shrimp Paste “Bagoong” Fried Rice GF

5.75

Shrimp paste fried rice with eggs, mangoes and tomatoes

Aligue Fried Rice GF

6.50

Fried rice cooked tossed in lobster coulis

DESSERTS

Trio of Purple Yam, Rice Cake & Flan (Ube-Puto-Flan) GF,V

Three of the most famous Filipino desserts in one! Purple yam jam nestled in between a crème caramel flan and a pandan-flavoured steamed rice cake

Mango Float V

Layers of graham crackers and whipped cream topped with fresh mangoes served with ice cream

Banana Turon V

Banana fritters served warm with a side of toffee sauce served with vanilla ice cream

Halo Halo GF,V

9.00

A merry mix up of flavours and textures from the exotic islands – ube (purple yam) ice cream, banana puree, jackfruit, leche flan, pandan jelly, milk granitee and coconut

Sans Rival GF,N,V

8.50

Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy and sweet meringue

Ube Cheesecake V

Purple yam cheesecake topped with sweet young coconut bits and served with ube ice cream

Bakery Products

NEW

UBE SWIRL PANDESAL LOAF

4.95

Classic Filipino bread made with purple yam

COCONUT PANDESAL WITH UBE MOUSSE

Our PANaderia continues to grow with this coconut flavoured pandesal filled with our very own ube (purple yam) mousse

BREAD & BAKERY

Don’t forget to bring home some of your favourite Filipino panaderia delights! Feel free to mix and match!

UBE CREAM CHEESE PAN

£3.50/1 PC
£12/4 PC BOX
£18/6 PC BOX
£25/12 PC TRAY

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling

ENSAYMADA

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

DULCE DE LECHE PAN