Embark On A
Culinary Adventure

COCONUT PANDESAL WITH UBE MOUSSE

Our PANaderia continues to grow with this coconut flavoured pandesal filled with our very own ube (purple yam) mousse

UBE CREAM CHEESE PAN

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling

DULCE DE LECHE PAN

Dulce de leche is Spanish for “sweet made of milk.” Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun

CHOCOLATE PANDESAL WITH NUTELLA FILLING

Our classic Filipino bread turned into one decadent treat. They’re soft, fluffy, and chocolaty with a Nutella filling

SPANISH BREAD

The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda in the homeland.

ENSAYMADA

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

UBE MOUSSE JAM

Classic Filipino delicacy made of purple yam

COCO JAM GF,V

Prepared with coconut cream that is more like a thick syrup usually eaten on toast or pandesal and can be used to prepare a popular dessert called kalamay

TRUFFLED KESONG PUTI

Soft, unaged white cheese with truffles (175g)

BUTTER SPREAD WITH TUYO

Salted dried fish infused in pure butter

CURED RIB-EYE BEEF TAPA

Thinly sliced rib-eye beef marinated in garlic, brown sugar, soy sauce, cane vinegar and seasoned with salt and pepper

TITO BOB’S CHILI OIL

CHORIZO DE CEBU

Heritage pork sausage recipe originating from Cebu

CHORIZO DE CEBU IN ANNATTO OIL

Heat up the annatto oil when preparing this heritage pork belly chorizo to flavour your rice or use it as a pandesal dip

TITO GREG’S BEEF & OXTAIL KARE-KARE GF,N

A festive favourite prepared with British top brisket with aubergine, bok choy and green beans stewed in annatto and peanut sauce served with side of sautéed shrimp paste

CRISPY PORK HOCK (CRISPY PATA) GF

All time Romulo Café & Restaurant favourite boneless crispy pork hock served with shrimp sauce and kalamansi seasoned soy sauce

CHAR GRILLED STUFFED SQUID (RELLENONG PUSIT) GF

Squid stuffed with tomato, cheese and onion flavoured with garlic and annatto oil served on a bed of squid ink with aioli sauce

LEMONGRASS CHICKEN INASAL SISIG

Jack Brand diced chicken marinated in annatto, ginger, green chili, and lemongrass

FRESH VEGETABLE SPRING ROLL (LUMPIANG SARIWA) N,V, (Vg option available)

House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze

STICKY BARBECUE PLATE

Pork belly with five spice and honey BBQ glaze served with java rice and cabbage slaw

CHORIZO DE CEBU PLATE

Heritage pork sausage recipe originating from Cebu served with java rice and cabbage slaw

PINOY SALAD

Green papaya, avocado, carrot, chilli, coriander, crushed peanuts with ginger, soy and bagoong dressing

SEABASS ALLA PLANCHA

Pan seared flattened seabass with tausi black beans

BRAISED GRASS FED BRITISH RIB OF BEEF (CRISPY BEEF TADYANG)

Grass fed beef short ribs slow cooked and seasoned with honey chilli glaze

SPICY SHREDDED TARO LEAVES IN COCONUT MILK GF,V,Vg

Beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk and chillies

YOUNG JACKFRUIT IN COCONUT STEW GF,V,Vg

Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil

ALL VEGETABLE KARE-KARE GF,N

Filipino festive favourite prepared with aubergine, bok choy and green bean

CHICKEN AND PRAWN WOK-FRIED RICE NOODLES (PANSIT GUISADO)

Thin rice noodles, stir fried with prawns, chicken and assorted vegetables

ALL VEGETABLE RICE NOODLES (PANSIT GULAY) GF,V,Vg

Thin rice noodles, stir fried with assorted vegetables

JASMINE RICE GF,V,Vg

TRADITIONAL GARLIC FRIED RICE GF,V,Vg

BAGOONG FRIED RICE GF

JAVA RICE GF,V,Vg

UBE CHEESECAKE V

Purple yam cheesecake topped with sweet young coconut bits

MANGO FLOAT V

Layers of graham crackers and whipped cream topped with fresh mango

BANOFFEE JUMBO TURON V

Toffee coated ripe saba banana in a spring roll wrapper and fried to a golden crisp.

FROZEN HALO HALO

A merry mix of flavours and textures from the exotic islands – purple yam ice cream. banana puree, jackfruit, leche flan, pandan jelly, milk granitee and coconut

Coca-Cola or Diet Coke

Red Horse (7% ABV)

A strong, high alcohol beer. It is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness. For real strength, inside and out.

Good Sense Calamansi Juice Concentrate

Mix 1 part concentrate with 7 parts cold water and you have the most delicious Calamansi Lemonade. Each 750 ml bottle will make 20-22 12 oz. glasses.

UBE MOUSSE JAM GF,V

Classic Filipino delicacy made of purple yam

COCO JAM GF,V

Prepared with coconut cream that is more like a thick syrup usually eaten on toast or pandesal and can be used to prepare a popular dessert called kalamay

CHICKEN INASAL SISIG

Deboned half Gressingham corn fed baby chicken, marinated with annatto seed, garlic, ginger, lemongrass, green chilli, red onions, and egg yolk, served on a sizzling skillet

GAMBAS AL AJILLO

Black tiger prawns in sticky garlic and chili sauce served on pandesal toast

FRESH VEGETABLE SPRING ROLL “LUMPIA SARIWA” (VEGAN OPTION AVAILABLE)

Handcrafted wrappers filled with romaine lettuce and shredded vegetables of heart of palm, bamboo carrot, beansprouts topped with a roasted peanut dipping sauce, garlic and soy dressing

SOFT SHELL CRAB “REBOSADO”

Deep fried crispy soft-shell crab with cloud ear mushroom salad, spiced vinaigrette, and deep roasted coconut sauce

SIZZLING TOFU SKILLET (VEGAN)

Fried tofu marinated in garlic, green chili, soy, and garlic served sizzling with peppers, spring onion, ginger and onions served with spicy coconut sauce

BEEF PARES MAMI NOODLE SOUP

Anise braised beef, egg noodles, vegetables, garlic and chili oil, fried garlic chips, clear beef broth, poached egg

SEAGRAPE AND SEAWEED SALAD “ENSALADANG LATO” (VEGAN)

Refreshing mixed salad of seaweed, cloud ear mushroom, cherry tomatoes, mangoes, banana shallots, daikon, jalapeno, ginger, birds eye chili, mango, cucumber with a coconut vinegar and roasted sesame dressing

DINGLEY DELL “CRISPY PATA” PORK HOCK

Simply the Romulo all-time favourite, Dingley Dell Farms crispy pork hock fried boneless pork hock served with adobo braised mung beans, sauteed brunoise vegetable and pickled
cloud ear mushrooms

BEEF SHORT RIB TADYANG

Triple cooked tender grass-fed beef short rib served on a bed of finely sliced Filipino salad dressed with annatto honey mustard dressing and your choice of glaze of either
spicy sweet chili or a citrus soy bistek sauce

THE GENERAL’S WHOLE SPRING CHICKEN ADOBO

24-hour adobo marinated whole poussin chicken, served with roasted sweet potatoes, and an adobo demi-glace

TITO GREG’S BEEF, OXTAIL AND BONE MARROW KARE KARE

A Filipino festive favourite, stewed tender British beef cheek, oxtail and a bone marrow boat cooked in annatto and peanut sauce, served with roast baby aubergine, bok choy
and green beans (bagoong paste can be served apart)

GRILLED SQUID AND STIR FRIED RICE NOODLES “INIHAW NA PUSIT PANCIT”

A whole grilled squid served with squid ink braised rice noodles, caramelised onions, achara, burnt Padron peppers with a cherry tomato and cucumber salsa topped
with rice crackers

ROMULO STYLE COCONUT BRAISED RED SNAPPER “GINATAANG MAYA MAYA”

Pan fried red snapper with grilled bok choi and peppers in a braised spiced coconut puree and dill oil emulsion

SAUTEED COURGETTE AND MUSHROOMS WITH MISUA “GINISANG UPO AT KABUTE SA MISWA” (VEGAN)

Roasted courgette with wheat vermicelli and sliced shiitake mushrooms, chili threads in a mushroom and courgette jus

PANCIT GUISADO

Stir fried rice noodles, grilled chicken, shrimp, and shredded stir-fried vegetables with our classic Romulo sauce

PANCIT CHAMI

Egg noodles, grilled chicken, shrimp, and shredded stir-fried vegetables with our special sweet and spicy house sauce

CHOPSUEY

Classic stir-fried mixed vegetables with napa cabbage, mangetout, baby corn, carrots, peppers, cauliflower, broccoli and topped with poached prawns and grilled chicken

SAUTEED GREEN BEANS (VEGAN) “GINISANG SITAW”

Sauteed green beans sweetened soy sauce and crispy garlic

JASMINE RICE (VEGAN)

Cooked light and fluffy

GARLIC RICE (VEGAN)

Classic Filipino fried rice, seasoned with garlic

ADOBO RICE

Stir fried rice with classic Romulo adobo sauce, topped with shredded pork

UBE CHEESECAKE

Purple yam cheesecake topped with coconut mini flakes

MANGO PEACH PIE

Mango and peach filling topped with toasted rice pinipig crumble served with leche flan ice cream

HALO HALO

An exotic mix of textures and flavours, banana puree, jackfruit, leche flan, pandan jelly, sweet potato on a milk granite then topped with ube ice cream and coconut strings

FROZEN BRASO DE MERCEDES

Custard filled meringue pie with a layer of mantekilya ice cream

SUMAN SA LIHIYA (VEGAN)

Classic Filipino rice cake wrapped and steamed in banana leaf, topped with desiccated coconut, coconut milk latik and coco jam served with toasted sesame Ice cream

UBE AND LANGKA TURON

Purple yam and young jackfruit fried spring roll served with a side of coconut toffee sauce

FILIPINO SHANDY (500 ml carafe)

MENEBREA BLONDE, Italy (4.8% ABV)

ASAHI SUPER DRY, Japan (5.2% ABV)

SAN MIGUEL ESPECIAL, Spain (5% ABV)

RED HORSE, Philippines (7% ABV)

REFRESHING JUGS

Calamansi (Native Lime) | Iced Tea

FRUIT JUICE

Calamansi | Dalandan | Orange | Apple
Mango | Cranberry | Pineapple | Tomato

COKE/DIET COKE/LEMONADE

WATER (still or sparkling)

Ube Latte with coconut milk

Espresso Double

Espresso Single

Mocha

Macchiato Single

Hot Chocolate

Latte

Americano

Cappuccino

FRESHLY MADE TEA

Mint or Ginger (Salabat)

Lemon Verbana

Lemongrass, Lemon Verbana, Apple pieces, Rosehip, Freeze-dried Mango, Orange peel, Sunflower petals

Turmeric Chai

Turmeric, Cinnamon, Cardamom, Black Peppercorns, Liquorice

Jasmine Dragon Pearls

This Chinese Green Tea is scented for days with fresh Jasmine flowers, then individually handrolled into pearls

Paradise Punch

Chinese Sencha Green Tea, Chinese Chunmee Green Tea, Pineapple Pieces, Dessicated Coconut, Lemongrass, Currants, Lime Leaves, Hibiscus, Papaya Pieces, Sunflower Petals

Peppermint Cream

Chinese Milk Oolong with Cocoa Shells, Cocoa Nibs and Peppermint. Hint of Liquorice

Coco & Joe

Sri Lankan Black Tea, Chinese Pu-Erh Tea, Coffee Beans and Cocoa Nibs

Citrus Grey

Sri Lankan Black Tea with natural Bergamot flavouring, Lemonpeel and
Lemongrass

IMELDA’S HIGH HEELS

Belvedere vodka, strawberry puree, Crème de Framboise, Crème de Mure topped with Prosecco

MANGO MARTINI

Absolute Vodka, mango puree, elderflower liquer and lime juice

LYCHEE AND RASPBERRY SPRITZ

ARC Botanical Gin, lychee juice, raspberries, tonic water

TITAS MARGARITA

El Jimador Tequila, Passoa, lime juice, passion fruit puree

MANGO MOJITO

Havana Club 3-year-old rum, mango puree, lime, mint leaves and soda water

UBE MARTINI

Tito’s vodka, Malibu, cranberry juice, ube and coconut cream

CALAMANSI MOJITO

Havana Club 3-year-old rum, calamansi, lime, mint leaves and soda water

HELLO MELO

Arc Botanical Gin, pink grapefruit juice, lime, simple syrup

MANILA LADY

Tarsier Southeast Asian dry gin, Cointreau,
calamansi juice, egg white, simple syrup

CUCUMBER VODKA GIMLET

Arc Lava vodka, cucumber slices, basil leaves, lime, simple syrup

BATANGAS BAD BOY

10 year Talisker, 10 year Laphroaig, cigar infused 23 year Zacapa rum, dry vermouth and orange bitters

PINOY MAI TAI

Don Papa Rum, Disaronno Amaretto, Grand Marnier and pineapple juice served in a flaming Tiki mug

BORACAY DREAMS

Don Papa Rum, Malibu, coconut cream, pineapple juice, lime juice and calamansi (native lime)

SMOKED BLOODY MARY

ARC Lava Vodka, tomato juice, tabasco sauce, Worcestershire sauce, lemon juice, celery and black pepper

STRAWBERRY SPRITZ

Strawberry puree and lime juice topped with lemonade and served in a shoe

MANGO CORDIAL

Mango, lime juice, elderflower cordial

PINA COLADA

Coconut cream, pineapple juice, calamansi (native lime) juice in a coconut glass

VIRGIN UBE MARTINI

Cranberry juice, ube flavouring, coconut cream

GUAVA MARGARITA

Guava nectar, orange juice, lime

Taittinger Brut Reserve, France NV

Moet & Chandon Brut Imperial

Palmer & Co. Champagne France NV

Coates and Seeley Brut Reserve England NV

Prosecco Frizzante ‘Adalina’ Italy NV (Vegan)

Prosecco Rose Brut Nature Veneto, Italy (organic)

House White

Journeys End Haystack Chardonnay, South Africa 2021 (Vegan)

Arbos Pinot Grigio, Sicily, Italy, 2021 (Organic)

Perola do Lima Vinho Verde, Portugal, 2021 (Vegan)

Belleplane Viognier, Languedoc-Roussillon,France 2021

Tokaj Dry by Zsirai, Zsirai Winery, Tokaji, Hungary 2018 (Vegan)

Monte di Sarocco Gavi di Gavi DOCG, Italy 2021

Bhilar Plots Blanco Rioja Alavesa, Spain 2020

Black Cottage Sauvignon Blanc, New Zealand, 2020

House Red

Bosworth Puritan Shiraz, Australia, 2022

Masseria Borgo dei Trulli Primitivo IGP Salento, Italy 2021

Xanadu Estate Cabernet Sauvignon, Australia 2019

Aresti Carmenere Cabina Reserva, Chile, 2019

Villa Belvedere Amarone della Valpolicella, Italy 2017

Orube Seleccion de Familia, Rioja, Spain 2018

Château du Puy Bonnet, Bordeaux, France, 2016

Gerard Bertrand Naturalys Pinot Noir Organic, Occitanie, France 2020

Colección Privada Malbec, Mendoza, Argentina 2021

Ironstone Merlot, California USA 2018

Mouton Cadet Organic Rosé, Mouton Cadet, Bordeaux, France 2021

Mediterranée Rosé IGP, Saint André Figuière, Provence, France 2021

Chateau Simon, Sauternes, Bordeaux, France, 2010

Tokaj Sweet by Zsirai, Zsirai Winery, Tokaj, Hungary 2018 (500 ml bottle)

Château Tirecul La Graviere ‘Les Pins’, Organic, Monbazillac, France, 2020 (500 ml bottle)

SPANISH BREAD

The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda in the homeland.

ENSAYMADA

A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!

CHOCOLATE PANDESAL WITH NUTELLA FILLING

Our classic Filipino bread turned into one decadent treat. They’re soft, fluffy, and chocolaty with a Nutella filling

COCONUT PANDESAL WITH UBE MOUSSE

Coconut flavoured pandesal filled with our very own ube (purple yam) mousse

DULCE DE LECHE PAN

Dulce de leche is Spanish for “sweet made of milk.” Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun

UBE CREAM CHEESE PAN

These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling

SALMON CEVICHE “KINILAW”, SINIGANG SALAD

Fresh salmon cured with tamarind, jalapeno and pink salt, with mixed vegetable salad and tamarind dressing

SOFT SHELL CRAB “REBOSADO”

Deep fried crispy soft-shell crab with cloud ear mushroom salad, spiced vinaigrette, and deep roasted coconut sauce

GAMBAS AL AJILLO

Black tiger prawns cooked in garlic, clarified butter and chilli served on pandesal toast

CHICKEN INASAL SISIG

Deboned half Gressingham corn fed baby chicken, marinated with annatto seed, garlic, ginger, lemongrass, green chilli, red onions, and egg yolk, served on a sizzling skillet

VEGETABLE LUMPIA GARLIC AND SOY DRESSING, PEANUT SAUCE (VEGAN, WITH NUTS)

Handcrafted wrappers filled with romaine lettuce and shredded vegetables of heart of palm, carrot, beansprouts topped with a roasted peanut dipping sauce, garlic and soy dressing

TITO GREG’S BEEF, OXTAIL AND
BONE MARROW KARE KARE (WITH NUTS)

A Filipino festive favourite, British beef brisket, oxtail and bone marrow all cooked on the bone in annatto and peanut sauce, served with roast baby aubergine, bok choy and green beans (bagoong paste served apart)

DINGLEY DELL “CRISPY PATA” PORK HOCK

Simply the Romulo all-time favourite, Dingley Dell Farms crispy pork hock, served with braised mung bean and moringa leaves

THE GENERAL’S SPRING CHICKEN ADOBO

24-hour adobo marinated whole spring chicken, gently poached in adobo sauce, served with roasted sweet potatoes, and adobo demi-glace

“ROMULO STYLE” STEAMED SEA BASS

Gently steamed seabass fillets filled with lemongrass, garlic, ginger and onion paste wrapped in pandan leaves served with a mixed chopped salad and soy lime dressing

ROASTED BUTTERNUT SQUASH RELLENO (VEGAN)

Oven roasted butternut squash, stuffed with spiced wilted greens, garlic, confit tomato, with roast red peppers and coconut cream puree

PANCIT CHAMI

Egg noodles, grilled chicken, shrimp, and shredded stir-fried vegetable with our special sweet and spicy house sauce

SAUTÉED VEGETABLES ON SHRIMP PASTE

Bitter melon, pumpkin, green beans, aubergine, okra sauteed in shrimp paste topped with crispy pork

SPICY BICOL LAING

Taro leaves braised in spiced coconut milk, topped with sardines

PANCIT GUISADO

Stir fried rice noodles, grilled chicken, shrimp, and shredded stir-fried vegetable with our classic Romulo sauce

STIR FRIED GREENS (VEGAN)

Cabbage, bok choy, green beans, kale, chinese cabbage tossed with Romulo garlic sauce

JASMINE RICE (VEGAN)

Cooked light and fluffy

GARLIC RICE (VEGAN)

Classic Filipino fried rice, seasoned with garlic

ADOBO RICE

Stir fried rice with classic Romulo adobo sauce, topped with shredded pork

MAJA BLANCA ROYAL (VEGAN)

Coconut milk and crème of corn pudding, served with sweet corn, coconut ice cream, roasted desiccated coconut, topped with caramel corn flakes

FROZEN HALO HALO

An exotic mix of textures and flavours, banana puree, jackfruit, leche flan, pandan jelly, milk granite, ube ice cream and coconut strings

CALAMANSI MERINGUE TART

Lime flan, topped with torched Italian meringue and candied pistachio

UBE CHEESECAKE

Purple yam cheesecake topped with coconut mini flakes

BANANA TURON

Caramelised banana fritters with jackfruit served warm with a side of coconut toffee sauce

£ 3 8 . 5 0 / guest

Kids under 8 eat free and children between 9-12 years old pay half price only. This is available before 5 pm and is limited to one child per adult dining from the all you can eat feast menu with a beverage option selected.

Sizzling Beef Bulalo

Chicken Inasal Sisig

Gambas al ajillo

Fresh vegetable spring roll “Lumpia Sariwa”

Sizzling Tofu Skillet (vegan)

Beef Pares Mami Noodle Soup

Roast Pork Belly Lechon

Lechon Manok Roast Chicken

Tito Greg’s Beef, Oxtail And Bone Marrow Kare Kare

Dingley Dell “Crispy Pata” Pork Hock

Coconut Braised Red Snapper “Ginataang Maya Maya”

Choice of Jasmine Rice, Traditional Garlic Fried Rice, or Stir Fried Vegetable Rice Noodles

Puto Bumbong

Bibingka

Ube Cheesecake

Suman Sa Lihiya (Vegan)

Ube And Langka Turon

Non-Alchohol Beverage Option (additional £8.50/guest)

Calamansi Juice | Melon Juice | Mango Juice | Dalandan Juice Orange Juice | Apple Juice | Cranberry Juice | Pineapple Juice Coke | Diet Coke | Sprite | Iced Tea | Jasmine Tea | Latte | Americano

Handcrafted Mocktail Beverage Option (Additional £12.50/guest)

Ask for available mocktails for the day

Alcohol Beverage Option (Additional £15.50/guest)

San Miguel Beer | House Red Wine | House White Wine

A discretionary service charge of 12.5% will be added to your bill
Please inform your server of any allergies before placing your order as not all ingredients may be listed, and we cannot guarantee the total absence of allergens in our dishes, detailed allergen information is available upon request.