Available throughout the UK for mailing on Mondays & Thursdays for next day delivery
48 hour pre-order required
Inquire for postage and handling costs via email to delivery@romulocafe.co.uk
We have now launched a new range of meal kits. With just the simplest of finishing touches, recipients will be able to enjoy restaurant-quality Filipino dishes from the comfort of their own home.
Created by Executive Chef Jeremy Villanueva and sufficient to feed two people, each Finish at Home Kit will include all the quality ingredients, condiments and sauces you need to concoct an unforgettable feast.
What’s included? Salmon Sinigang, sustainably sourced salmon in a tamarind broth with moringa leaves and leaf spinach, Fresh Vegetable Spring Roll filled with Romaine lettuce, palm hearts and bean sprouts served with a peanut sauce, Crispy Pork Hock (Crispy Pata), the all-time ‘Romulo Restaurant’ favourite, Garlic Fried Rice, Stir Fried Bok Choy, and Ube Cheesecake for dessert. And of course, a double dose of our home baked Pandesal, the iconic Filipino bread roll.
£60 plus postage fee of £7.00 for nationwide delivery
£60 plus delivery fee of £10.00 for home deliveries
The quintessential Filipino bread enjoyed by all ages
Half dozen 3.50
One dozen 6.50
Since lockdown mornings can get dull, we’re giving you a reason to hop out of bed!
Dozen Pandesal
Ube Mousse Jam (300ml)
Chorizo de Cebu (250g)
Butter spread with Tuyo (salted dried fish) (175g)
Feel free to mix and match!
CHOCOLATE PANDESAL WITH NUTELLA
A new addition to the Romulo PANaderia. Our classic Filipino bread turned into one decadent treat. They are soft, flully and chocolaty with a Nutella filling
UBE CRÉME CHEESE PAN
These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cream cheese filling.
DULCE DE LECHE PAN
Dulce de leche is Spanish for “Sweet made of milk.” Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun.
SPANISH BREAD
The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda at home.
1 pcs 2.00
4 pcs 7.00
6 pcs 10.00
12 pcs 18.00
Dozen Pandesal
Ube Swirl Pandesal loaf
Ube mousse jam (300ml)
Coco jam (300ml)
Chorizo de Cebu (250g)
Cured rib-eye beef tapa(250g)
Butter spread with Tuyo (salted dried fish) 175g
Truffled Kesong puti (soft, unaged white cheese) 175g
A soft and sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!
Dozen Pandesal 6.50
Ube Mousse Jam (300ml) 5.00
Chorizo de Cebu (250g) 8.75
Butter spread with Tuyo (salted dried fish) 175g 4.50
Ube Swirl Pandesal loaf 4.95
Classic Pandesal Loaf 4.50
Coco jam (300ml) 5.00
Cured rib-eye beef tapa(250g) 12.50
Truffled Kesong puti (soft, unaged white cheese) 175g 6.50
Garlic Rice 3.00
Mamon (pronounced /ˈmɑ-mon /) is a very light and airy Filipino orange flavoured chiffon cake and a classic snack!
Our Lola used the same pandesal dough to prepare our classic sandwiches for school. Now I know why our sandwiches we so popular
£4.50
UBE MOUSSE JAM
£5.00
Classic Filipino delicacy made of purple yam
PANDO PANDO is a Romulo original pandesal doughnut developed by Chef Jeremy for your enjoyment. Breakfast and merienda just got better!
Classic Filipino delicacy made of purple yam