Our A la Carte Menu

Everything we have to offer at one glance

DISCOVER A TASTE OF THE PHILIPPINES

5 COURSE TASTING MENU
£45.00PP OR £65.00PP WITH WINE PAIRING
MINIMUM 2 PEOPLE

  • Chef Jeremy’s Special Hors d’oeuvre
    paired with Coates & Seeley Britagne Brut Reserve, England NV
  • Kesong Puti & Beetroot Salad
    paired with Perola do Lima Vinho Verde, Portugal

    GF,V,VG

  • Sea Bream Ceviche
    paired with Outnumbered Sauvignon Blanc, New Zealand

     

  • Chilli King Prawns
    paired with Botijo Rojo Garnacha, Valdejalon, Spain
  • Entremet
    Citrus sherbet with ginger bits
  • Truffled Pork Belly Adobo "Romulo Style"
    (served with garlic rice)

    paired with Primitivo, Masseria Borgo dei Truli, Italy

  • Ube Cheesecake
    paired with Chateau Simon, Sauternes, Bordeaux, France

     

  • Coffee or Tea with Petit Fours

STARTERS

  • Mixed Vegetable Sinigang Soup
    5.00
    This tamarind flavoured broth is characterised by its tangy and sour taste and prepared with spinach, moringa, daikon and aubergine

    GF, V, VG

  • Fresh Vegetable Spring Roll (Lumpiang Sariwa)
    8.00
    House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze

    N,V, (Vg option available)

  • Sizzling Chicken Inasal Sisig
    8.75
    Jack Brand diced chicken thighs marinated in annatto, ginger, green chili, garlic, and lemongrass served on a sizzling skillet
  • Sea Bream Ceviche (Kinilaw)
    10.50
    Cured sea bream in coconut milk, lime, radish, fresh mango and avocado served with shredded mooli

    GF

MAIN DISHES

  • Dingley Dell Crispy Pork Hock (Crispy Pata)
    12.50
    All time Romulo Café favourite boneless crispy pork hock served with mung bean and moringa

    GF

  • Tito Greg’s Beef & Oxtail Kare-Kare
    16.00
    A Filipino festive favourite prepared with British top brisket and oxtail with aubergine, bok choy and green beans stewed in annatto and peanut sauce served with sautéed shrimp paste on the side

    GF,N (V option available)

  • Truffled Chicken Adobo "Romulo Style"
    12.50
    A Filipino classic, Norfolk chicken cooked in soy sauce, garlic and cane vinegar drizzled with black truffle sauce and served with bok choy and sweet potato
  • Char Grilled Stuffed Squid (Rellenong Pusit)
    11.50
    Squid stuffed with tomato, cheese and onion flavoured with garlic and annatto oil served on a bed of squid ink with aioli sauce

    GF

  • 8 OUNCE DRY AGED 30 DAY ORGANIC RIB EYE STEAK TAGALOG (BISTEK)
    19.75
    Tender slices of rib eye steak marinated in soy sauce and calamansi topped with caramelised onions and served with roasted sweet potatoes

ACCOMPANIMENTS

  • GRILLED AUBERGINE SAUTEED ADOBO STYLE
    4.00
    Sliced aubergine cooked in soy sauce, vinegar

    V,VG

  • Taro leaves Laing
    5.00
    A very popular dish from the Bicol region of the Philippines featuring the leaves of the taro (gabi) root sautéed in coconut milk and spices

    GF,V,VG

NOODLES & RICE

  • CHICKEN & SHRIMP WOK-FRIED RICE NOODLES (PANSIT GUISADO)
    Thin rice noodles, stir fried with prawns, chicken, assorted vegetables

    13.00 SHARE / 7.00 REG

  • ALIGUE RICE
    6.50
    Fried rice cooked tossed  in lobster coulis

    GF

  • SHRIMP PASTE "BAGOONG" FRIED RICE
    5.75
    Shrimp paste fried rice with eggs, mangoes and tomatoes

    GF

  • JASMINE OR TRADITIONAL GARLIC FRIED RICE
    GF,V,VG

    4.50 SHARE / 2.50 REG

  • Sans Rival
    8.50
    Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy and sweet meringue with vanilla ice cream

    GF,N,V

  • Halo Halo
    9.00
    A merry mix up of flavours and textures from the exotic islands – ube (purple yam) ice cream, banana puree, jackfruit, leche flan, pandan jelly, milk granitee and coconut served with ube ice cream

    GF,V

  • Ube Cheesecake
    8.00
    Purple yam cheesecake topped with sweet young coconut bits and served with ube ice cream

    V

  • BANANA TURON
    7.50
    Banana fritters served with warm toffee and vanilla ice cream

    V

  • Ube Cream Cheese Pan
    These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling

    £7/4 PC BOX

    £18/12 PC TRAY

  • Dulce de Leche Pan
    Dulce de leche is Spanish for “sweet made of milk.” Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun

    £7/4 PC BOX

    £18/12 PC TRAY

ALLERGEN INFORMATION

GF Gluten Free V Vegetarian Vg Vegan
N Contains Nuts

Reservations

Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 10pm every day of the week.

020 3141 6390

reservations@romulocafe.co.uk

Address

Romulo Café & Restaurant London,
343 Kensington High Street
London, W8 6NW

020 3141 6390

Wonder foundation

We are proud to partner with Wonder Foundation, whose mission is to empower vulnerable communities through education.

Manila, Philippines

Quezon City
Makati
Azumi Boutique Hotel

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